At Double Dragon, colors, flavors and pigments mingle as freely as on the plates Tatiana and Katia compose with such care. This festive tie-dye T-shirt in Dragon Fruit began life as the staff's summer uniform, a very special limited edition, now offered in baby and kids sizes.
A vibrant, high-quality textile, each piece uniquely tie-dyed. Also available in adult sizes, for summers spent in matching colors.
Double Dragon
Sisters Tatiana and Katia Levha have brought a French-Filipino cuisine full of panache to Paris with their restaurants, Le Servan and Double Dragon. Tatiana, trained in prestigious kitchens, and Katia, who came from hotels and bistros, compose a menu of mixed heritage where the flavours of the Philippines meet French culinary artistry.
Opened in 2018 on rue Saint-Maur, in the 11th arrondissement, Double Dragon entrusts its stoves to chef Victoria Nabi. With its warm atmosphere and carefully assembled natural wine list, the restaurant invites diners on an enchanting gastronomic journey, where attentive service accompanies an inventive, sparkling menu. A booking promises much more than a meal: the exploration of a flavourful world.
