At Double Dragon, Tatiana and Katia serve a delicate, thoughtful menu where pigments and taste buds mingle. This tie-dye T-shirt in Ube is the summer uniform of the house: a vibrant, high-quality piece, each one uniquely dyed, so no two are ever alike.
A very special limited edition worn by the Double Dragon staff, also available in kids and baby sizes. Summer can finally arrive.
Double Dragon
Sisters Tatiana and Katia Levha have brought a French-Filipino cuisine full of panache to Paris with their restaurants, Le Servan and Double Dragon. Tatiana, trained in prestigious kitchens, and Katia, who came from hotels and bistros, compose a menu of mixed heritage where the flavours of the Philippines meet French culinary artistry.
Opened in 2018 on rue Saint-Maur, in the 11th arrondissement, Double Dragon entrusts its stoves to chef Victoria Nabi. With its warm atmosphere and carefully assembled natural wine list, the restaurant invites diners on an enchanting gastronomic journey, where attentive service accompanies an inventive, sparkling menu. A booking promises much more than a meal: the exploration of a flavourful world.
