Brasserie Dubillot

Brasserie Dubillot and its sister restaurants in the Nouvelle Garde are modernizing the classic French brasserie. Serving simple bistro cuisine made with quality ingredients, this new institution is quickly becoming a local hotspot. The house specialty is barbecued meat, cooked on a charcoal grill by Chef Céleste Martin. The fun, kitschy décor and excellent food reenergize traditional French cuisine.