Thomas Vicente, co-founder of Le Verre Volé, wanted a knife he could always carry in his pocket, useful in the vineyard and for slicing sausage on the corner of a barrel. Its handles are cut from oak barrel staves gathered at the vineyard of Nicolas Carmarans, a winemaker in Aveyron, and each knife is handmade by the Le Liadou du Vallon cutlery.
A childhood dream, shared with lovers of good food and fine wine.
Verre Volé
Le Verre Volé is a popular wine bar and restaurant in Paris's 10th arrondissement, near the Canal Saint-Martin, whose work jackets, T-shirts and wine glass make up its official collection. Known for its impressive selection of more than 400 natural and organic wines, Le Verre Volé draws wine lovers from all over the world. The house also offers a menu of delicious seasonal small plates and dishes that pair perfectly with the wines. Its warm, intimate atmosphere and knowledgeable staff make it a favourite destination for locals and visitors alike in search of a unique and memorable dining experience in Paris.
