Since 1947, Au Pied de Cochon has been the Châtelet brasserie Paris turns to until the early hours, beloved by rugby players celebrating victories and fans bonding over the game. This vintage midsize rugby ball, selected by GIFTSHOP, was produced as a souvenir for the institution's 60th anniversary.
A true collector's item for lovers of rugby and gastronomy alike, it deserves a place of honor on the shelf.
Au Pied de Cochon
In the heart of the capital, a stone's throw from the Canopée des Halles and the Louvre, Au Pied de Cochon was, when it opened in 1947, the first establishment to offer continuous service, day and night. This legendary Parisian brasserie, open every day from 8 am to 5 am, welcomes its guests in a convivial atmosphere built around traditional, generous French cooking.
The chef's specialities include stuffed pig's trotter Périgord-style, the Tentation de Saint-Antoine and the double Ibaiama pork chop to share, created with Eric Ospital, not forgetting the onion soup. On sunny days, the fine terrace of this festive restaurant is the place to share boards of charcuterie and cheese.
