Celebrate the spirit of Bouillon Pigalle with this set of quirky pins. Featuring six joyful and delicious symbols of the restaurant, the design is brought to life by the famous French artist Jean-Michel Tixier.
Each pin pays tribute to a culinary or visual detail that defines the soul of Bouillon: a creamy œuf mayonnaise, an elegant canned sardine, an elegant leek, a swirl of macaroni, a pâté adorned with its tangy cornichon, and of course, the iconic red sign that lights up Pigalle.
Crafted in enamel with humour and affection, these pins reflect the tradition at the heart of Bouillon. Presented on a postcard illustrated with the restaurant’s façade, they’re perfect to gift, collect, or wear every day. Whether on a jacket, bag, sweater, or cap, they add a splash of colour, personality, and shared memories - little fragments of a joyful dinner in Paris.
Bouillon Pigalle is a vibrant institution in the 18th arrondissement that keeps alive the spirit of the great 19th-century Parisian bouillons. Just steps from the Moulin Rouge and the Sacré-Cœur, this popular spot brings a modern yet faithful twist to a beloved Parisian tradition: generous meals, accessible to all, served in a lively and warm atmosphere.
Behind its large bay windows, you’ll find the soul of the old bouillons: iconic red banquettes, Gatti & Thonet chairs, and servers in traditional uniforms weaving swiftly between tables in a constantly bustling environment.
This modern Bouillon reinvents the traditional concept of 19th-century Parisian bouillons. Highly popular for its ultra-affordable prices, Bouillon Pigalle attracts a diverse crowd with a classic menu that pays tribute to brasserie staples: leeks with vinaigrette, eggs mayonnaise, beef bourguignon, duck confit, and rice pudding. All this can be enjoyed with a glass of wine served at a modest price.
More than just a restaurant, Bouillon Pigalle embodies a French way of life: generous, accessible, and delightfully old-fashioned.
- Address : 22 Boulevard de Clichy, 75018 Paris
- Category : Traditional French cuisine - Affordable
- Established : 2017
- Founder : Pierre & Guillaume Moussié
- Head Chef : Martin Sos
- Capacity : 350
- Opening Hours : Everyday, from 12h00 to 0h00
- Phone : 01 42 59 69 31
- Website : bouillonlesite.com
- Reservations : bouillonlesite.com
- Instagram : @bouillonlinsta
- Signature Dishes : Egg mayonnaise, beef bourguignon & profiterole
