Bring home the joyful spirit of Bouillon with this charming set of stickers. Made up of two glossy sticker sheets, this set showcases the beloved culinary icons of the famous Parisian address.
The first sheet features six iconic Jean-Michel Tixier illustrations: a proud egg, a steaming orange cocotte, a cheerful macaroni, a giant profiterole, a ham-and-cheese bun, and of course, the Bouillon logo.
The second sheet celebrates the market, Bouillon-style, with a parade of lively fruits and vegetables, arms and legs in motion, each bursting with personality, blending humour and tenderness, all imagined by the beloved artist Jean-Michel Tixier.
Presented against a black-and-white illustration of the Bouillon Pigalle façade, these sheets are perfect to collect, gift, or stick wherever you like: on a notebook, laptop, phone, or even your fridge. A little slice of Paris to take with you, display, and share.
Bouillon Pigalle is a vibrant institution in the 18th arrondissement that keeps alive the spirit of the great 19th-century Parisian bouillons. Just steps from the Moulin Rouge and the Sacré-Cœur, this popular spot brings a modern yet faithful twist to a beloved Parisian tradition: generous meals, accessible to all, served in a lively and warm atmosphere.
Behind its large bay windows, you’ll find the soul of the old bouillons: iconic red banquettes, Gatti & Thonet chairs, and servers in traditional uniforms weaving swiftly between tables in a constantly bustling environment.
This modern Bouillon reinvents the traditional concept of 19th-century Parisian bouillons. Highly popular for its ultra-affordable prices, Bouillon Pigalle attracts a diverse crowd with a classic menu that pays tribute to brasserie staples: leeks with vinaigrette, eggs mayonnaise, beef bourguignon, duck confit, and rice pudding. All this can be enjoyed with a glass of wine served at a modest price.
More than just a restaurant, Bouillon Pigalle embodies a French way of life: generous, accessible, and delightfully old-fashioned.
- Address : 22 Boulevard de Clichy, 75018 Paris
- Category : Traditional French cuisine - Affordable
- Established : 2017
- Founder : Pierre & Guillaume Moussié
- Head Chef : Martin Sos
- Capacity : 350
- Opening Hours : Everyday, from 12h00 to 0h00
- Phone : 01 42 59 69 31
- Website : bouillonlesite.com
- Reservations : bouillonlesite.com
- Instagram : @bouillonlinsta
- Signature Dishes : Egg mayonnaise, beef bourguignon & profiterole
