The Sarawak Black Pepper, Bistrot Paul Bert
The Sarawak Black Pepper, Bistrot Paul Bert, view 2
The Sarawak Black Pepper, Bistrot Paul Bert, view 3
Bistrot Paul Bert

The Sarawak Black Pepper

€15.00

The incomparable pepper steak is the signature dish of Bistrot Paul Bert, and this is the pepper behind it: Sarawak black pepper, from the north of the island of Borneo. Rare and renowned, it shows a delicate fruity freshness with nuances of underwood and licorice.

Beyond meats and fish, it lifts sweet and savory recipes and sautéed fruits with woody, citrus notes.

Bistrot Paul Bert
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The Bistrot Paul Bert boasts one of the most charming dining rooms and patrons in town, appearing to first-time visitors like the Paris bistro of their dreams. Their menu is torn straight out of the classic bistro playbook, with options like steak frites, andouillette, soufflé and tarte Tatin. Compared to many other bistros, Paul Bert shines bright because of superb ingredient sourcing and careful cooking.

  • Address : 18 rue paul bert, 75011 Paris
  • Category : Brasserie - Traditional French Cuisine
  • Established : 1997
  • Head Chef : Thierry Laurent
  • Manager : Bertrand Auboyneau & Gwenaëlle Cadoret
  • Opening Hours : Tuesday - Saturday, from 12h to 14h & 19h30 to 22h30
  • Phone :  +33(0)1 43 72 24 01
  • Website : bistrotpaulbert.fr
  • Reservations : +33(0)1 43 72 24 01
  • Instagram : @bistrotpaulbert
  • Signature Dishes : Steak with pepper sauce

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