The Bread & Butter Bernardaud Plate, Bistrot Paul Bert
The Bread & Butter Bernardaud Plate, Bistrot Paul Bert, view 2
The Bread & Butter Bernardaud Plate, Bistrot Paul Bert, view 3
The Bread & Butter Bernardaud Plate, Bistrot Paul Bert, view 4
Bistrot Paul Bert

The Bread & Butter Bernardaud Plate

$55

Ships from Paris · delivered to the US in 5 to 10 business days · from $23

Import duties may apply on delivery

This is the signature plate of Bistrot Paul Bert, often stolen and exchanged undercover among epicurean enthusiasts, crafted by Bernardaud in Limoges. At 16cm, the flat plate serves side dishes or bread and butter, and traditionally sits to the left of the cutlery. Now you can own one honestly, and set a corner of this beloved Paris bistro beside your own knives and forks.

Bistrot Paul Bert
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Opened in 1997 on rue Paul Bert, in the 11th arrondissement, Bistrot Paul Bert boasts one of the most charming dining rooms in Paris and one of its most agreeable crowds: newcomers feel they have walked into the Parisian bistro of their dreams. Run by Bertrand Auboyneau and Gwenaëlle Cadoret, the house entrusts its stoves to chef Thierry Laurent.

The menu draws straight from the classic bistro repertoire: steak frites, andouillette, soufflé and tarte Tatin, not forgetting the steak au poivre, the house's signature dish. Compared with many other bistros, Paul Bert stands out for its first-rate sourcing and careful cooking. The dining room is open Tuesday to Saturday, for lunch and dinner.

  • Address : 18 rue paul bert, 75011 Paris
  • Category : Brasserie - Traditional French Cuisine
  • Established : 1997
  • Head Chef : Thierry Laurent
  • Manager : Bertrand Auboyneau & Gwenaëlle Cadoret
  • Opening Hours : Tuesday - Saturday, from 12h to 14h & 19h30 to 22h30
  • Phone :  +33(0)1 43 72 24 01
  • Website : bistrotpaulbert.fr
  • Reservations : +33(0)1 43 72 24 01
  • Instagram : @bistrotpaulbert
  • Signature Dishes : Steak with pepper sauce

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