According to Septime, the celebrated Parisian table, this Pulltex corkscrew is particularly suited to Jura wine bottles. Its retractable spiral, with a Teflon anti-friction coating, glides into natural and synthetic corks alike, set at the ideal angle, and a built-in bottle opener handles the start or end of the evening.
A limited edition. The name Septime alone should be convincing enough.
Septime is a Michelin-starred restaurant and one of the most sought-after reservations in Paris. Loved by locals and tourists from all over the world, Septime is a 'neo-bistrot' led by chef Bertrand Grébaut and partner Théophile Pourriat in the 11th arrondissement of the French capital. With an unfussy cooking style that focuses on local and seasonal ingredients, as well as an emphasis on natural wine, the restaurant is part of the Septime Family, which also includes other super-cool addresses: Septime La Cave, Clamato, D'Une Île, and Tapisserie.
- Address : 80 Rue de Charonne, 75011 Paris
- Category : Néobistrot - Modern Cuisine
- Established : 2011
- Director : Théophile Pourriat & Bertrand Grébaut
- Head Chef : Bertrand Grébaut
- Sommelier : Théophile Pourriat
- Opening Hours : Lundi - Vendredi, de 12h15 à 14h00 et 19h30 à 23h00
- Website : septime-charonne.fr
- Reservations : septime-charonne.fr
- Instagram : @septimeparis
