Bring the spirit of a legendary Parisian brasserie to your table with this authentic dinner plate from Au Pied de Cochon. Crafted in classic white porcelain, this 26.5 cm plate is a perfect reminder of an unforgettable meal enjoyed in the heart of Les Halles.
Straight off the tables of the iconic institution, the plate is accented by a bold red stripe around the rim and features Au Pied de Cochon proudly displayed at the top, with its historic opening date, 1947, just below. Adding a playful, unmistakable touch, the restaurant’s beloved pig mascot appears with its long, curly tail tracing the circumference of the dish.
Ideal for serving your French favourites at home, from steak frites to œufs mayonnaise, this plate blends timeless Parisian design with everyday elegance.
A true collector’s piece for lovers of French gastronomy and culinary history.
A real beating heart of the capital, close to the Canopée des Halles and the Louvre, Au Pied de Cochon was the first establishment to offer continuous and open night service when it opened in 1947. This legendary Parisian brasserie welcomes its customers in a very friendly atmosphere around a beautiful and generous traditional French cuisine. The chef proposes specialities such as the Pied de cochon farci façon Périgourdine, the temptation Saint-Antoine or the Double côte de cochon Ibaiama to share, signed Eric Ospital. On sunny days, take advantage of the beautiful terrace of this festive restaurant and its planks of charcuterie and cheese.
- Address: 6 rue Coquillière, 75001 Paris
- Category: Brasserie - Seafood - Traditional French Cuisine
- Established: 1947
- Manager: Arnaud Zekri
- Chef Barman : Julien Quettier
- Capacity: 300
- Opening Hours: Every day, from 8 AM to 5 AM
- Phone: +33 1 40 13 77 00
- Website: pieddecochon.com
- Reservations: pieddecochon.com
- Instagram: @pieddecochon
- Signature Dishes: Onion Soup / Temptation of Saint Anthony "Patron of Butchers"
- Our Favorite Table: 2nd floor, next to the neon sign.
