Designed for generous, comforting dishes, the large hollow plate from Au Pied de Cochon captures the convivial spirit of the famed Les Halles brasserie. With its shallow bowl and wide 29 cm diameter, it is ideal for presenting classic French fare such as côte de bœuf or duck confit, as well as indulgent desserts like the house-favourite Vacherin (a French-style ice-cream cake).
Made from white porcelain, the plate reflects the restaurant’s instantly recognisable aesthetic, combining crisp red detailing with a timeless, French sensibility. Its gently curved form offers both practicality and elegance, making it a versatile piece for everyday dining or special occasions.
A distinctive addition to any tableware collection, this hollow plate brings the atmosphere and heritage of Au Pied de Cochon into your home, celebrating French cuisine as it is meant to be shared and savoured.
A real beating heart of the capital, close to the Canopée des Halles and the Louvre, Au Pied de Cochon was the first establishment to offer continuous and open night service when it opened in 1947. This legendary Parisian brasserie welcomes its customers in a very friendly atmosphere around a beautiful and generous traditional French cuisine. The chef proposes specialities such as the Pied de cochon farci façon Périgourdine, the temptation Saint-Antoine or the Double côte de cochon Ibaiama to share, signed Eric Ospital. On sunny days, take advantage of the beautiful terrace of this festive restaurant and its planks of charcuterie and cheese.
- Address: 6 rue Coquillière, 75001 Paris
- Category: Brasserie - Seafood - Traditional French Cuisine
- Established: 1947
- Manager: Arnaud Zekri
- Chef Barman : Julien Quettier
- Capacity: 300
- Opening Hours: Every day, from 8 AM to 5 AM
- Phone: +33 1 40 13 77 00
- Website: pieddecochon.com
- Reservations: pieddecochon.com
- Instagram: @pieddecochon
- Signature Dishes: Onion Soup / Temptation of Saint Anthony "Patron of Butchers"
- Our Favorite Table: 2nd floor, next to the neon sign.
