The perfect accompaniment to the iconic dinner plate, the salad plate completes the Au Pied de Cochon tableware set and invites you to gather the entire collection.
Crafted from white porcelain, it is a 22 cm miniature interpretation of the classic dinner plate design, featuring the same deep red trim, iconic typography, and the restaurant’s playful pig mascot, with its curly tail circling the rim. Every detail echoes the unmistakable identity of the legendary Parisian brasserie.
An emblem of Au Pied de Cochon tradition, this plate is ideal for beginning a meal with a salad, escargots, or foie gras.
A charming reminder of time spent at one of Paris’s most storied tables, it brings a piece of French culinary history into your home.
A real beating heart of the capital, close to the Canopée des Halles and the Louvre, Au Pied de Cochon was the first establishment to offer continuous and open night service when it opened in 1947. This legendary Parisian brasserie welcomes its customers in a very friendly atmosphere around a beautiful and generous traditional French cuisine. The chef proposes specialities such as the Pied de cochon farci façon Périgourdine, the temptation Saint-Antoine or the Double côte de cochon Ibaiama to share, signed Eric Ospital. On sunny days, take advantage of the beautiful terrace of this festive restaurant and its planks of charcuterie and cheese.
- Address: 6 rue Coquillière, 75001 Paris
- Category: Brasserie - Seafood - Traditional French Cuisine
- Established: 1947
- Manager: Arnaud Zekri
- Chef Barman : Julien Quettier
- Capacity: 300
- Opening Hours: Every day, from 8 AM to 5 AM
- Phone: +33 1 40 13 77 00
- Website: pieddecochon.com
- Reservations: pieddecochon.com
- Instagram: @pieddecochon
- Signature Dishes: Onion Soup / Temptation of Saint Anthony "Patron of Butchers"
- Our Favorite Table: 2nd floor, next to the neon sign.
