Open day and night since 1947, Au Pied de Cochon is the legendary Les Halles brasserie. This oval steak plate, drawn directly from its serviceware and available for the first time, measures 30 cm by 25.5 cm: ample room for a perfectly cooked entrecôte, a fish or another generous main.
White porcelain with the brasserie's bold red detailing, it brings home a true symbol of French culinary tradition.
A real beating heart of the capital, close to the Canopée des Halles and the Louvre, Au Pied de Cochon was the first establishment to offer continuous and open night service when it opened in 1947. This legendary Parisian brasserie welcomes its customers in a very friendly atmosphere around a beautiful and generous traditional French cuisine. The chef proposes specialities such as the Pied de cochon farci façon Périgourdine, the temptation Saint-Antoine or the Double côte de cochon Ibaiama to share, signed Eric Ospital. On sunny days, take advantage of the beautiful terrace of this festive restaurant and its planks of charcuterie and cheese.
- Address: 6 rue Coquillière, 75001 Paris
- Category: Brasserie - Seafood - Traditional French Cuisine
- Established: 1947
- Manager: Arnaud Zekri
- Chef Barman : Julien Quettier
- Capacity: 300
- Opening Hours: Every day, from 8 AM to 5 AM
- Phone: +33 1 40 13 77 00
- Website: pieddecochon.com
- Reservations: pieddecochon.com
- Instagram: @pieddecochon
- Signature Dishes: Onion Soup / Temptation of Saint Anthony "Patron of Butchers"
- Our Favorite Table: 2nd floor, next to the neon sign.
