Le Bistrot Paul Bert lands in Tokyo for the very first time, brought to life by PhamilyFirst. For the occasion, the bistro's signature T-shirt is illustrated by Jean Jullien, who draws chef Thierry Laurent and owner Bertrand Auboyneau in his unmistakable style. Tokyo takes the place of Paris on the front, and the back reimagines the Paris address with Japanese flair.
A finely made, limited-edition tee, available exclusively here.
The Bistrot Paul Bert boasts one of the most charming dining rooms and patrons in town, appearing to first-time visitors like the Paris bistro of their dreams. Their menu is torn straight out of the classic bistro playbook, with options like steak frites, andouillette, soufflé and tarte Tatin. Compared to many other bistros, Paul Bert shines bright because of superb ingredient sourcing and careful cooking.
- Address : 18 rue paul bert, 75011 Paris
- Category : Brasserie - Traditional French Cuisine
- Established : 1997
- Head Chef : Thierry Laurent
- Manager : Bertrand Auboyneau & Gwenaëlle Cadoret
- Opening Hours : Tuesday - Saturday, from 12h to 14h & 19h30 to 22h30
- Phone : +33(0)1 43 72 24 01
- Website : bistrotpaulbert.fr
- Reservations : +33(0)1 43 72 24 01
- Instagram : @bistrotpaulbert
- Signature Dishes : Steak with pepper sauce
