A few streets from the Eiffel Tower, La Fontaine de Mars has served the cooking of Southwest France since 1908, under its red-and-white striped awning and with Chef Pierre Saugrain at the helm for more than 30 years. This white porcelain cup and saucer carry the house lettering, framed by the checked motif of the napkins found on every table. Made for a morning coffee or an afternoon tea.
La Fontaine de Mars
Tucked away on a charming square a few streets from the Eiffel Tower, La Fontaine de Mars is a bistro full of character that embodies traditional French cooking. Recognisable by its red-and-white checked tablecloths, this institution on rue Saint-Dominique has been delighting lovers of south-western flavours since 1908. At the helm for more than thirty years, chef Pierre Saugrain makes a point of selecting quality produce and preserving the authenticity of the recipes. Signature dishes include the house duck terrine and œufs meurette, a delicious journey through the region. On sunny days, the terrace is the perfect spot to enjoy a meal while soaking up the Parisian charm.
