Folderol pairs natural wine with ice cream, and its beanie brings the same good humor to the greyest Paris days. Rendered in vibrant lime green and light blue, with a woven label stitched at the front, it balances playful color with a clean, modern design.
Crafted in a soft cashmere blend for exceptional comfort and lasting warmth, it is made for rainy streets and every scoop in between.
Folderol
Folderol brings two pleasures together under one roof: an ice cream parlour and a wine bar, opened in 2020 on rue du Grand-Prieuré, in the 11th arrondissement, by Jessica Yang and Robert Compagnon, the husband-and-wife owners of Le Rigmarole, the restaurant next door.
Here you eat scoops of ice cream served in vintage metal coupes, with a glass of natural wine alongside, unless you take the bottle away. Everything is home-made, and the focaccia alone is worth the trip. Open Wednesday to Sunday, from 4 pm to 11 pm, with no bookings, it suits an ice cream in the afternoon as well as an aperitif that drifts gently into the evening.
