A tasting glass from Folderol, holding 28cl and engraved with the house's cute mascot. Fine, light and made for the pleasure of the pour, it is a must-have for every lover of natural wine.
Bring it home and the mascot keeps you company at every tasting, a small, charming souvenir of a Parisian address that takes its wine seriously and itself a little less.
Folderol
Folderol brings two pleasures together under one roof: an ice cream parlour and a wine bar, opened in 2020 on rue du Grand-Prieuré, in the 11th arrondissement, by Jessica Yang and Robert Compagnon, the husband-and-wife owners of Le Rigmarole, the restaurant next door.
Here you eat scoops of ice cream served in vintage metal coupes, with a glass of natural wine alongside, unless you take the bottle away. Everything is home-made, and the focaccia alone is worth the trip. Open Wednesday to Sunday, from 4 pm to 11 pm, with no bookings, it suits an ice cream in the afternoon as well as an aperitif that drifts gently into the evening.
