Two pendants from Bouillon Pigalle hang on a classic split ring, finished in brilliant silver. The first shows the iconic red Bouillon sign, symbol of warm welcomes and timeless meals; the second, a witty œuf mayonnaise drawn by the illustrator Jean-Michel Tixier, a nod to one of the menu's most famous dishes.
Clipped to your keys or a favourite bag, it is a refined Parisian keepsake with a sense of humour.
Bouillon
Bouillon Pigalle is a living institution of the 18th arrondissement, keeping alive the spirit of the great nineteenth-century Parisian bouillons. A short walk from the Moulin Rouge and the Sacré-Cœur, this popular spot, opened in 2017 by Pierre and Guillaume Moussié, faithfully revisits a tradition dear to Paris: generous meals, accessible to all, served in a lively, warm atmosphere.
Behind its large windows you find the soul of the old bouillons: iconic red banquettes, Gatti and Thonet chairs, waiters in traditional uniform. Much loved for its gentle prices, Bouillon Pigalle draws an eclectic crowd with a menu faithful to brasserie classics: leeks vinaigrette, eggs mayonnaise, beef bourguignon, duck confit and rice pudding.
