In the heart of the Bastille neighbourhood, in the 11th arrondissement, Bofinger is celebrated for its Alsatian cuisine, legendary seafood towers and breathtaking Belle Époque interior. This elegant 8 cl espresso cup in white porcelain carries delicate red detailing around the rim, the Bofinger name on the front and the brasserie's historic opening date below.
At breakfast or on a shelf, a grand Paris brasserie anywhere in the world.
Bofinger
Set between place de la Bastille and place des Vosges, the emblematic brasserie Bofinger has come through the ages since 1864 while preserving its soul in an exceptional historic setting. In this institution, known as one of the most beautiful brasseries in Paris, the chef prepares the Alsatian specialities that made its name: the Kougloff served as French toast, the Grand Marnier soufflé and the "best choucroute in Paris", cooked the traditional way.
At Bofinger you will also find an impressive seafood counter and the great classics of the French brasserie: dishes in the image of the place, simple, convivial and warm. Open every day, for lunch and dinner.
