A landmark of the 11th arrondissement, Bofinger is the legendary Belle Époque brasserie of Paris, renowned for its Alsatian cuisine. Its teacup, in a classic time-honoured shape, pairs soft white porcelain with a rounded handle and a fine red stripe around the rim, the Bofinger name and the date 1864 on the front.
For a perfectly brewed tea, a leisurely café longé, or the promise of a first visit.
Bofinger
Set between place de la Bastille and place des Vosges, the emblematic brasserie Bofinger has come through the ages since 1864 while preserving its soul in an exceptional historic setting. In this institution, known as one of the most beautiful brasseries in Paris, the chef prepares the Alsatian specialities that made its name: the Kougloff served as French toast, the Grand Marnier soufflé and the "best choucroute in Paris", cooked the traditional way.
At Bofinger you will also find an impressive seafood counter and the great classics of the French brasserie: dishes in the image of the place, simple, convivial and warm. Open every day, for lunch and dinner.
