Drawn directly from the tables of Au Pied de Cochon, the Les Halles brasserie long open day and night, this espresso set carries the rituals of Parisian café culture. The delicate porcelain cup, finished with a deep red line at the rim, bears the name and historic opening date; its matching saucer echoes the same detailing.
For a morning espresso, or the last word of a memorable meal.
Au Pied de Cochon
In the heart of the capital, a stone's throw from the Canopée des Halles and the Louvre, Au Pied de Cochon was, when it opened in 1947, the first establishment to offer continuous service, day and night. This legendary Parisian brasserie, open every day from 8 am to 5 am, welcomes its guests in a convivial atmosphere built around traditional, generous French cooking.
The chef's specialities include stuffed pig's trotter Périgord-style, the Tentation de Saint-Antoine and the double Ibaiama pork chop to share, created with Eric Ospital, not forgetting the onion soup. On sunny days, the fine terrace of this festive restaurant is the place to share boards of charcuterie and cheese.
