Since 1947, in the heart of Châtelet, Au Pied de Cochon has been the brasserie Parisians and visitors seek out for traditional and daring dishes. Its first collection of souvenirs arrives exclusively at GIFTSHOP with this finely made, high-quality T-shirt.
It carries a retro graphic from the 1970s on the front, along with an iconic painting from the restaurant's window, still on display today. Built for years of wear.
Au Pied de Cochon
In the heart of the capital, a stone's throw from the Canopée des Halles and the Louvre, Au Pied de Cochon was, when it opened in 1947, the first establishment to offer continuous service, day and night. This legendary Parisian brasserie, open every day from 8 am to 5 am, welcomes its guests in a convivial atmosphere built around traditional, generous French cooking.
The chef's specialities include stuffed pig's trotter Périgord-style, the Tentation de Saint-Antoine and the double Ibaiama pork chop to share, created with Eric Ospital, not forgetting the onion soup. On sunny days, the fine terrace of this festive restaurant is the place to share boards of charcuterie and cheese.
