Since 1947, Au Pied de Cochon has been the legendary Les Halles brasserie. This oval steak plate, drawn directly from its serviceware and available for the first time, measures 30 cm by 25.5 cm: ample room for a perfectly cooked entrecôte, a fish or another generous main.
White porcelain with the brasserie's bold red detailing, it brings home a true symbol of French culinary tradition.
Au Pied de Cochon
In the heart of the capital, a stone's throw from the Canopée des Halles and the Louvre, Au Pied de Cochon was, when it opened in 1947, the first establishment to offer continuous service, day and night. This legendary Parisian brasserie, open every day from 8 am to 5 am, welcomes its guests in a convivial atmosphere built around traditional, generous French cooking.
The chef's specialities include stuffed pig's trotter Périgord-style, the Tentation de Saint-Antoine and the double Ibaiama pork chop to share, created with Eric Ospital, not forgetting the onion soup. On sunny days, the fine terrace of this festive restaurant is the place to share boards of charcuterie and cheese.
