The companion to the iconic dinner plate, this 22 cm salad plate completes the Au Pied de Cochon tableware set. In white porcelain, it echoes the legendary Parisian brasserie's design in miniature: deep red trim, iconic typography and the playful pig mascot, its curly tail circling the rim.
Ideal for beginning a meal with a salad, escargots or foie gras, as one does at one of Paris's most storied tables.
Au Pied de Cochon
In the heart of the capital, a stone's throw from the Canopée des Halles and the Louvre, Au Pied de Cochon was, when it opened in 1947, the first establishment to offer continuous service, day and night. This legendary Parisian brasserie, open every day from 8 am to 5 am, welcomes its guests in a convivial atmosphere built around traditional, generous French cooking.
The chef's specialities include stuffed pig's trotter Périgord-style, the Tentation de Saint-Antoine and the double Ibaiama pork chop to share, created with Eric Ospital, not forgetting the onion soup. On sunny days, the fine terrace of this festive restaurant is the place to share boards of charcuterie and cheese.
