The glass they pour from, now yours. Le Bon Georges keeps one of the finest cellars in Paris, more than 2,000 hand-selected references tended by expert sommeliers. This slender, elegant glass, engraved with the Le Bon Georges signature, is the one that carries them to the table.
Made for a white wine served properly cold or a glass of champagne to open the evening, it is unfussy, generous and quietly well made.
Le Bon Georges
Le Bon Georges is an emblematic address tucked away on rue Saint-Georges, in the 9th arrondissement. Since opening in 2014, the bistro has celebrated the great principles of modern French cuisine inherited from Auguste Escoffier: refined, unpretentious cooking, made in-house. The team works with French livestock farmers, coastal fishermen practising sustainable fishing, winemakers and artisans, and builds every dish from exceptional, locally sourced produce.
The menu changes daily with the seasons and the inspiration of chef Loïc Lobet. The carefully assembled cellar promises fine discoveries on every visit. Authentic, lively and warm, Le Bon Georges is a place for sharing, for lovers of good food and good wine.
