On the corner of Rue Saint-Georges in the 9th arrondissement, the blue façade of Le Bon Georges, dressed in painted tiles that honor its farmers, winemakers and artisans, is a sight in itself. This bandana carries a fine illustration of it, framed by a motif drawn from those tiles, in deep blue and crisp white.
Made from high-quality silk, it is an elegant souvenir of a beautiful meal and wonderful wine.
Le Bon Georges
Le Bon Georges is an emblematic address tucked away on rue Saint-Georges, in the 9th arrondissement. Since opening in 2014, the bistro has celebrated the great principles of modern French cuisine inherited from Auguste Escoffier: refined, unpretentious cooking, made in-house. The team works with French livestock farmers, coastal fishermen practising sustainable fishing, winemakers and artisans, and builds every dish from exceptional, locally sourced produce.
The menu changes daily with the seasons and the inspiration of chef Loïc Lobet. The carefully assembled cellar promises fine discoveries on every visit. Authentic, lively and warm, Le Bon Georges is a place for sharing, for lovers of good food and good wine.
