Steps from Place Vendôme, Le Petit Vendôme is the joyful, unpretentious bistrot where locals, travelers and even celebrities gather for hearty classics and "the best sandwiches in the world." This white porcelain dessert plate wears its red-and-white bistrot design, with the house name at the top, framed by a thin red stripe.
The perfect stage for reliving a millefeuille or a St. James baba au rhum at home.
Petit Vendôme
Around the corner from the glamorous Place Vendôme lies a typical French bistro, Le Petit Vendôme, known for serving the best sandwiches in the capital, or “casse-croûte”, as owner Gilles Caussade would say. A local meeting place for a leisurely lunch with friends, paired with a glass of wine at the bar, Le Petit Vendôme offers a welcoming atmosphere for all. The daily menu, chalked up on blackboards, features French classics such as pied de cochon grillé and camembert rôti, with a mille-feuille for dessert. At Le Petit Vendôme, diners leave with a taste of generosity, the special ingredient that captures the spirit of this iconic establishment.
