The Egg Mayo socks from Bouillon Pigalle blend whimsy and tradition with a distinctly Parisian flair.
Adorned with cheerful caricatures by beloved illustrator Jean-Michel Tixier of œufs mayonnaise, one of the restaurant’s cult-favourite dishes, these socks bring a touch of humour and culinary heritage to your wardrobe. Sunny yellow accents at the heel and toe evoke the soft centre of the recipe, while the bright red Bouillon logo discreetly signs off the design.
More than just an accessory, these socks are a wearable keepsake: they recall shared meals, bustling waiters, and grand dining rooms filled with laughter. Whether you’re strolling through the streets of Paris or dreaming of your next visit, they perfectly capture the joyful spirit of the Bouillon and the French joie de vivre.
Bouillon Pigalle is a vibrant institution in the 18th arrondissement that keeps alive the spirit of the great 19th-century Parisian bouillons. Just steps from the Moulin Rouge and the Sacré-Cœur, this popular spot brings a modern yet faithful twist to a beloved Parisian tradition: generous meals, accessible to all, served in a lively and warm atmosphere.
Behind its large bay windows, you’ll find the soul of the old bouillons: iconic red banquettes, Gatti & Thonet chairs, and servers in traditional uniforms weaving swiftly between tables in a constantly bustling environment.
This modern Bouillon reinvents the traditional concept of 19th-century Parisian bouillons. Highly popular for its ultra-affordable prices, Bouillon Pigalle attracts a diverse crowd with a classic menu that pays tribute to brasserie staples: leeks with vinaigrette, eggs mayonnaise, beef bourguignon, duck confit, and rice pudding. All this can be enjoyed with a glass of wine served at a modest price.
More than just a restaurant, Bouillon Pigalle embodies a French way of life: generous, accessible, and delightfully old-fashioned.
- Address : 22 Boulevard de Clichy, 75018 Paris
- Category : Traditional French cuisine - Affordable
- Established : 2017
- Founder : Pierre & Guillaume Moussié
- Head Chef : Martin Sos
- Capacity : 350
- Opening Hours : Everyday, from 12h00 to 0h00
- Phone : 01 42 59 69 31
- Website : bouillonlesite.com
- Reservations : bouillonlesite.com
- Instagram : @bouillonlinsta
- Signature Dishes : Egg mayonnaise, beef bourguignon & profiterole
