Dandelion is a charming néo-bistro located in the 20th arrondissement of Paris, opened in 2024 by Chef Antoine Villard and Morgane Souris. This culinary institution offers a concise menu of elegant and refined dishes that revisit classic French recipes while serving inventive cuisine crafted from quality seasonal produce. Each plate is designed to create harmonious flavours, ensuring a delightful dining experience. Alongside the food, Dandelion features a thoughtfully curated list of natural wines that perfectly complement the contemporary menu. The interior boasts raw concrete walls and a minimalist aesthetic, creating a modern yet inviting atmosphere that feels like a warm and welcoming bistro. At Dandelion, guests can enjoy a unique blend of sophistication and comfort in the heart of Paris.