Haikara Deep Fried
After Haikara Izakaya, the first Japanese restaurant in Paris by Chef Sho Miyashita, the team is back with Haikara Deep Fried. This time, Karaage, Tonkatsu, Tempura, and fried Camembert take center stage!
Souvenirs Souvenirs Ep. 6 - Karla Sutra
She loves to reminisce about the good times, usually around a table, a place where she has felt comfortable since childhood. Today, she supplies and collaborates with many chefs and restaurants, creating memories for people. We find that impressive. A "Souvenirs, Souvenirs" conversation with artist Karla Sutra, in her Parisian apartment in the 18th arrondissement.
Can you tell us about your j...
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Les Souvenirs
Haikara Deep Fried