Tosa Ponzu Vegan produced by Kunitoraya, to recreate the amazing flavors from the busy Paris locations at home. Pair it with the Sanukinoyume udon, and try also the other sauces: Ginger, Dashi shoyu and Teriyaki sansho.
Made in Japan
Ingredients: Water, reduced sugar syrup (corn, potato, sweet potato, manioc), Japanese citrus fruit juice (yuzu) 15%, soy sauce (water, soybeans, salt, corn) 15%, vinegar, salt, hydrolyzed soy protein, alcohol.
Serve it over a variety of Japanese and Western dishes.
Gluten free, vegan and non-MSG. No preservatives or artificial flavors added.
Ingredients: Water, reduced sugar syrup (corn, potato, sweet potato, manioc), Japanese citrus fruit juice (yuzu) 15%, soy sauce (water, soybeans, salt, corn) 15%, vinegar, salt, hydrolyzed soy protein, alcohol.
Serve it over a variety of Japanese and Western dishes.
Gluten free, vegan and non-MSG. No preservatives or artificial flavors added.
About
Masafumi Nomoto from Kōchi in Japan is producing the best udon noodles in Paris. His venture, Kunitoraya, has now 3 locations - Two in Paris and one in Japan, plus Stand Tora, small Whisky bar also in Paris. His restaurants are considered among the best authentic Japanese gourmet restaurants in the French Capital.
Location
Paris, France
Since
1991
Type
Restaurant
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