Dashi Shoyu Vegan produced by Kunitoraya, to recreate the amazing flavors from the busy Paris locations at home. Pair it with the Sanukinoyume udon, and try also the other sauces: Ginger, Teriyaki sansho and Tosa ponzu.
Made in Japan.
Ingredients: Water, sugar, hydrolyzed soy protein, soy sauce (water, soybeans, salt, corn) 15%, concentrated Japanese apricot juice (ume), salt, alcohol, dried kelp stock (kombu) 0,8%, yeast extract, dried shiitake, mushroom stock 0,1%.
Serve it over a variety of Japanese and Western dishes.
Gluten free, vegan and non-MSG. No preservatives or artificial flavors added.
Ingredients: Water, sugar, hydrolyzed soy protein, soy sauce (water, soybeans, salt, corn) 15%, concentrated Japanese apricot juice (ume), salt, alcohol, dried kelp stock (kombu) 0,8%, yeast extract, dried shiitake, mushroom stock 0,1%.
Serve it over a variety of Japanese and Western dishes.
Gluten free, vegan and non-MSG. No preservatives or artificial flavors added.
About
Masafumi Nomoto from Kōchi in Japan is producing the best udon noodles in Paris. His venture, Kunitoraya, has now 3 locations - Two in Paris and one in Japan, plus Stand Tora, small Whisky bar also in Paris. His restaurants are considered among the best authentic Japanese gourmet restaurants in the French Capital.
Location
Paris, France
Since
1991
Type
Restaurant
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