At 151 Boulevard Saint-Germain, Brasserie LIPP has served the same weekly menu for sixty years: seven versions, one for each day. It is printed in full on the back of this finely made, high-quality hoodie, cut to keep you warm for years.
On the front, beneath the logo, one of the house's most famous lines: No Salad As A Meal. Diners watching their figure, you have been warned.
Lipp
In the heart of Saint-Germain-des-Prés, Brasserie Lipp welcomes its guests every day, from 9 am to 2 am, in a unique setting that preserves the charm and French aesthetic of the early twentieth century. Founded in 1880 by Léonard Lipp at 151 boulevard Saint-Germain, it has become a temple of Parisian gastronomy. It serves traditional, bourgeois brasserie cooking in which the quality of the produce is paramount, today overseen by chef Pascal Jounault. Among its celebrated specialities are Bismarck herring, brandade de morue, choucroute garnie, roast chicken, blanquette de veau and tête de veau.
