Just steps from the Eiffel Tower, La Fontaine de Mars has served French classics since 1908 on its sunlit terrace, guided by Chef Pierre Saugrain. This finely made black corduroy cap carries "La Fontaine De Mars" embroidered in bold red on the front, and on the back a red motif drawn from the restaurant's table napkins.
Soft, comfortable and of high quality, it is built for years of wear, like the bistro itself.
La Fontaine de Mars
Tucked away on a charming square a few streets from the Eiffel Tower, La Fontaine de Mars is a bistro full of character that embodies traditional French cooking. Recognisable by its red-and-white checked tablecloths, this institution on rue Saint-Dominique has been delighting lovers of south-western flavours since 1908. At the helm for more than thirty years, chef Pierre Saugrain makes a point of selecting quality produce and preserving the authenticity of the recipes. Signature dishes include the house duck terrine and œufs meurette, a delicious journey through the region. On sunny days, the terrace is the perfect spot to enjoy a meal while soaking up the Parisian charm.
