Thomas Vicente, co-founder of Le Verre Volé, wanted a knife he could always carry in his pocket, useful in the vineyard and for slicing sausage on the corner of a barrel. Its handles are cut from oak barrel staves gathered at the vineyard of Nicolas Carmarans, a winemaker in Aveyron, and each knife is handmade by the Le Liadou du Vallon cutlery.
A childhood dream, shared with lovers of good food and fine wine.
Verre Volé
Le Verre Volé is a popular wine bar and restaurant in Paris's 10th arrondissement, near the Canal Saint-Martin. Known for its impressive selection of more than 400 natural and organic wines, Le Verre Volé draws wine lovers from all over the world. The house also offers a menu of delicious seasonal small plates and dishes that pair perfectly with the wines. Its warm, intimate atmosphere and knowledgeable staff make it a favourite destination for locals and visitors alike in search of a unique and memorable dining experience in Paris.
