In the heart of Saint-Germain, Le Bistrot de Paris has welcomed writers, thinkers and politicians since 1965. This hollow plate in white porcelain carries the house name in deep red, in its iconic typography, and is marked depuis 1965 in honor of this jewel of the 7th arrondissement.
Made for the bistrot's legendary dishes, from chicken suprême generously coated in sauce to an indulgent dessert, it brings Parisian dining home.
Bistrot de Paris
Le Bistrot de Paris is a cherished institution in the heart of Saint-Germain, long frequented by writers, artists, intellectuals and politicians. Founded in 1965 by Raymond and Michel Oliver, it embodies the charm of Parisian tradition with its coloured stained glass, Thonet chairs and Art Nouveau details. The restaurant serves timeless classics of French cuisine made from fresh, seasonal ingredients: pan-seared scallops, chicken supreme, Bourbon vanilla mille-feuille and the famous Île-de-France leeks. Waiters in waistcoats and the warm atmosphere cultivated by Maxime and Dominique Paul complete the picture of a jewel of the 7th arrondissement, one that captures the soul of old Paris with elegance and simplicity.
