Tarántula, a lively Mexican cantina in Paris’s 11th arrondissement on Rue Keller, is a standout addition to the city’s dining scene. Its inventive menu features dishes like wild mushroom tacos with spicy chanterelles and oyster mushrooms on corn tortillas. The restaurant’s wine glasses have even become coveted items, with guests unsuccessfully pleading with owner-chef Maniu to sell them since opening. There won’t be enough for everyone...
Located within the walls of the legendary Parisian bistro Le Petit Keller lies a spicy institution, bringing inventive Mexican food to the 11th arrondissement. Tarántula is exactly what the Parisian gastronomy scene has been waiting for: an inventive menu crafted by founder Emmanuel Peña Treviño, paired with a moody atmosphere, a Latin American playlist, and a colorful wine list. The combination of original tacos, exciting sides, and unique desserts sets the stage for great meal at this new institution.
- Address : 13bis Rue Keller, 75011 Paris
- Category : Restaurant & Bar à Vins - Mexicain - Cuisine d’auteur
- Established : 2024
- Head Chef : Emmanuel Peña Treviño
- Director : Emmanuel Peña Treviño
- Capacity : 30
- Opening Hours : Tuesday - Saturday,
Tuesday - Wednesday, from 18h00 to midnight
Thursday, from 18h00 to 00h30
Friday - Saturday, from 18h00 to 01h30
- Reservations : @tarantulaparis
- Instagram : @tarantulaparis
