Bouillon is a lively institution that embodies the spirit of traditional French dining in the 18th arrondissement, just down the road from the Moulin Rouge and Sacré-Cœur. With its bustling atmosphere, iconic red banquettes, Thonet chairs, and waiters whirling around in traditional uniforms, Bouillon feels like the quintessential Parisian bistro.

Attracting an ever-changing crowd due to its affordable menu, this institution celebrates brasserie classics, serving dishes like leeks in vinaigrette, œuf mayonnaise, and duck confit, all enjoyed with a glass of house wine.