Available starting today, a heather grey sweatshirt and a black long-sleeve t-shirt in tribute to Julie Balagny, a talented winemaker who tragically passed away last year. "This Piccolus blend is born out of friendship and sharing. It symbolizes who Julie was for those who knew her. The profits will be donated to Brice who continues to take care of the estate, the house & the animals. Julie...

GiftShop presents "Institutions," our series paying homage to iconic hospitality venues around the world. For our first collection dedicated to the city of Paris, we continue the "Institutions" series with the Turkish restaurant Özlem. An "Anatolian House of Tradition" since 1987, Özlem has been serving its famous döner kebab and plates since 1987 in the tenth arrondissement of Paris. A fam...

We're excited to announce our collaboration with the Parisian restaurant Dumbo, known for its smash burgers, on the re-release of their iconic “El Dumbo” t-shirt. Initially produced in a very limited edition for the staff of the Pigalle restaurant and close friends, this t-shirt, with simple graphics paying homage to American fast-food imagery, is being brought back with GiftShop. Staying true ...

The perfect gift for the end-of-year celebrations: a timeless piece from Café de Flore for the home, from crockery to matching magnets, now available in very limited quantity on GiftShop and in our pop-up store at Bon Marché Rive Gauche. There won't be enough for everyone...

GiftShop is proud to present its very first collection in tribute to the Parisian institution, Brasserie LIPP. This collection includes tableware and textiles, featuring the strong symbols of LIPP's graphic identity. The historic establishment, founded in 1880 in the heart of the Saint-Germain-des-Prés district, continuously serves traditional brasserie cuisine with French specialties such as...

Best feast, best team spirit, best unidentified dining object, best one-man show... These are qualities that can't be brainstormed, calibrated, or manufactured, celebrated in these new Fooding awards that were presented last Monday. GiftShop created these t-shirts, designed by Atelier Choque Le Goff for the big winners. Here is the list of winners, available now in the Fooding guide 2024 • Bes...

Today, on the occasion of the 2023 edition of Bojo Disco - Le Verre Volé's event combining Beaujolais Nouveau and lively vinyl at the legendary wine bar - the new merch' collection that goes perfectly with it is being released. Shot at Bambino, it consists of two retro-inspired long-sleeve t-shirts, a dazzling hoodie, and a cap (in 3M™ Scotchlite™ Reflective orange), and of course, the maxi vin...

Amagat (hidden in Catalan) may have become an open secret, celebrated by Parisian foodies and visitors, but it remains just as delightful to rediscover. Located at the back of a courtyard in the twentieth arrondissement, Instagram-worthy to the fullest, the restaurant is a small haven of tranquility where one can enjoy life. Inspired by the bodegas and taverns of northern Spain, people come h...

Folderol is by no means a concept devoid of meaning, contrary to what its name might suggest. Regulars and tourists alike have come to understand this, as the place - which we would have once kept jealously secret - has become extremely popular. Too popular, according to the locals who still can't get over seeing a crowd of curious onlookers, smartphones and TikTok in hand, queuing up down the...

For this fifth episode of "Souvenirs, Souvenirs," a behind-the-scenes personality presents their shining outfits from their favorite hospitable places around the world. Christine Doublet, the Franco-American Deputy Director of Le Fooding, unveils the awards for her best merchandise pieces! Can you tell us about your job? My name is Christine Doublet, and I am the Deputy Director of Le Foodin...

Our guests are talented creatives from various fields. They share their passion for collecting, rare finds, and merchandise that holds a special place in their hearts. For the fourth episode of 'Souvenirs Souvenirs,' we have David Bellion, a former professional footballer turned creative consultant, heading the Super Vision Office agency and also the publisher of Sport Étude and Take Away magaz...

Tatiana and Katia Levha, French sisters of Philippine origin, have crafted a unique culinary universe in Paris with Double Dragon. Their blend of cultural heritage and culinary education breathes life into a captivating symphony of flavors, colors, and textures, which we aimed to capture with a small collection of t-shirts and accessories. Tatiana, trained at L'Arpège and L’Astrance, brings ex...

On September 11th and 12th, Le Verre Volé, a key Parisian player in natural wine, went to Stockholm to host a popup with Främmat, a well-known establishment in the city founded by Jonas Helgesson, a former chef at both Verre Volé and Mary Celeste. GiftShop chose to commemorate this event by offering limited-edition T-shirts for both adults and children, designed by LVUS (La Version US).

GiftShop presents "Institutions", our tribute series to iconic hospitality places around the world. For our first collection dedicated to the city of Paris, we kick off with the restaurant Impérial Choisy. A cornerstone of the 13th district of Paris and its Chinatown, this restaurant has been serving traditional Cantonese cuisine to its loyal customers since 1981. A must-visit in "Chinatown" t...

The timeless collection of Le Bistrot Paul Bert is finally available! The Bistrot Paul Bert shines as much for its dishes as for its unique atmosphere, which both the locals of the neighborhood and tourists from around the world adore. Up to this point, its graphic identity had been represented through its iconic Bernardaud plate, the neon red bottle on the exterior of the building, and it...

Our latest collaboration features Maison Arlot Cheng, a bakery and restaurant based in Nantes. Founded by Pierre-Antoine Arlot and Chin-Jy Cheng, it merges the traditional craftsmanship of French bakery with a modern and eco-conscious philosophy, showcased by a careful selection of organic sourdough breads, natural pastries, and local dishes. Former designer, Pierre-Antoine Arlot, enlisted ar...

Mercato is Fred Semerdjian's new baby. After nurturing the locals of the Notre-Dame-Du-Mont neighborhood in Marseille with his natural, sulfite-free wine cellar (winesucker), Fred moved just a few doors down to break a sweat. And speaking of sweat (or jersey), GiftShop has developed two magnificent heavyweight t-shirts available in black or white, with both logos and the address in 3M™ Scotchli...

An interview featuring Ninon Lecomte and Lucas Baur de Campos, the co-founders of Bar Principal. They discuss their perspective on the restaurant business and their merchandising strategy. GiftShop introduces its collab with Bar Principal, the Brazilian-inspired bar and eatery located in Paris. Explore the "Le Véritable Remède" T-shirts, available in both black and white, on the GiftShop web...

Creative and talented individuals worldwide sharing their cherished merch gems! In this third episode of “Souvenirs, Souvenirs” Nicolas Alary, co-founder of Holybelly and producer of Holybelly Studios, takes us on a journey. Nicolas Alary - co-founder of  Holybellyand producer of  Holybelly Studios- Paris, France.  Photographer :  Sylvain Ali. Hello Nicolas, before we get into the merch d...

Happy birthday Inari!   On the occasion of the Arles-based restaurant Inari's first anniversary, GiftShop has teamed up with chef Céline Pham to craft an incredibly limited edition product. Through a brief conversation, Céline delves into the Inari adventure and unveils the inspiration behind this debut t-shirt, rich with cherished family memories. Could you please introduce yourself? I'm Cél...

We're about to meet a unique individual. This week, we've asked Ash Lee to share with us the story of her restaurant in Berlin, ChungKing Noodles, which she developed on her own. We're keen to understand her perspective on the restaurant business - both within the scope of her ChungKing Noodles establishment and the industry as a whole. Furthermore, we wish to explore her viewpoint on the relat...

In this second episode of “Souvenirs, Souvenirs” Djelissa Latini, an entrepreneurial creative based in Paris and co-founder of Studio Odds, takes us on a journey. Creative and talented individuals worldwide sharing their cherished merch gems! This week, we've asked Djelissa Latini to share with us her story. We're keen to understand her perspective on the restaurant business - both within th...

We're about to meet a unique individual. This week, we've asked Marine Gora to share with us the story of her two Gramme restaurants, which she developed alongside her partners Romain and Alexis Tellier. We're keen to understand her perspective on the restaurant business - both within the scope of her Gramme establishments and the industry as a whole. Furthermore, we wish to explore her viewpoi...

This t-shirt was created by Hanz Gueco, the extremely creative Australian chef who organized our launch dinner and is serving until the end of July at Berto, the Wine Cellar of Bistrot Paul Bert. Not content with being an extraordinary chef with a boundless imagination, Hanz is also a multidisciplinary artist who draws, sculpts, and takes photographs. For GiftShop, he imagined what our café ...

In the inaugural episode of "Souvenirs, Souvenirs" Julien Dô Lê Pham, an entrepreneurial creative based in Paris and co-founder of Giftshop, takes us on a journey. We asked Julien to share with GiftShop his favorite pieces of merch. Here are the gems that he unveiled: Matches collection from Septime (Paris), Piperno (Rome), Trullo (London), Noma (Copenhagen), Grandfather’s (Tokyo), The Frie...

To properly celebrate their two-year anniversary, Bouche has released an anniversary t-shirt 👄 This piece was designed by Deux Cé Workshop and produced by GiftShop. For this special occasion, the 'B' present on the chest has been replaced by an organic shape representing the number '2', symbolizing the swiftly passing years. The anniversary design is prominently featured on a large portion o...

At GiftShop, we recognize and celebrate the art of unforgettable experiences. Bistrot Paul Bert, under the passionate leadership of Bertrand Auboyneau, has always been emblematic of just that. From its inception in 1997, this Parisian institution has gracefully transitioned from a cherished local spot to an acclaimed international destination, weaving stories with every plate served. As you st...

In the heart of Paris, near the serene Canal Saint-Martin, lies Le Verre Volé. A haven for wine enthusiasts, this establishment stands as a testament to the ever-evolving tapestry of Parisian gastronomy. With an inventory boasting over 400 natural and organic wines, and an ever-changing menu curated to perfection, this wine bar and restaurant, helmed by its astute owner Thomas, is more than jus...

"Designed for chefs, adapted for all" is the motto of Service Works, based in South London and creating garments for some of the UK’s most prestigious Michelin Star kitchens, as well as long-standing, family run, destination eateries. For this collaboration with French institution Le Verre Volé, the signature pieces of the brand are embroidered with the wine bar’s logos and identity for a un...