Since opening in 2022, Bistrot des Tournelles has become one of the most cherished tables of the 4th arrondissement. This is its large oval plate, with a generous surface made for a golden mound of crispy fries or a fresh green salad.
A fine piece of tableware that brings the bistro's easy French savoir-faire to your own table, one serving at a time.
Bistrot des Tournelles
Since opening in 2022, Bistrot des Tournelles has quickly become a favourite address in the 4th arrondissement of Paris. Run by Édouard Vermynck, with Geoffroy Langella in the kitchen, this warm bistro is known for its authentic French cooking: a menu that celebrates seasonal produce, meat dishes and Beaujolais wines, with classics such as œufs mayonnaise with black truffle and cordon bleu.
Named best bistro of 2023 by Le Fooding, the place also charms with its welcoming decor, a blend of vintage touches and rustic accents that feels like home. Open every evening, it offers a true taste of Parisian bistro life.
