Stamped with the effigy of its parent company, this large hollow plate from Brasserie Bellanger has carried a plethora of seasonal creations from the kitchen: dishes from the sea, meat and vegetarian plates alike, each prepared by the house's chefs.
Deep and generous, it is ideal for any dish in sauce, and brings a little of the brasserie's table home. Bread for mopping up, strongly recommended.
A stone's throw from the Gare du Nord, on rue du Faubourg Poissonnière in the 10th arrondissement of Paris, Brasserie Bellanger opened its doors in 2019. Run by Charles Perez and Victor Dubillot, it belongs to La Nouvelle Garde, the group that is bringing the traditional French brasserie up to date.
Take a seat at the counter and savour home-made, seasonal cooking, orchestrated by chef Thibaut Darteyre, while the cooks bustle around you. Bathed in a delightfully retro decor, Brasserie Bellanger cultivates a unique and warm atmosphere, from early morning until midnight, every day of the week.
- Address : 140 Rue du Faubourg Poissonnière, 75010 Paris
- Category : French traditional cuisine - Seasonal
- Established : 2019
- Head Chef : Thibaut Darteyre
- Director : Charles Perez & Victor Dubillot
- Opening Hours : Everyday, from 09h00 to midnight
- Phone : 09 54 00 99 65
- Website : lanouvellegarde.com
- Reservations : lanouvellegarde.com
- Instagram : @lanouvellegarde
