Le Bistrot Paul Bert lands in Tokyo for the very first time, brought to life by PhamilyFirst. For the occasion, the bistro's signature T-shirt is illustrated by Jean Jullien, who draws chef Thierry Laurent and owner Bertrand Auboyneau in his unmistakable style. Tokyo takes the place of Paris on the front, and the back reimagines the Paris address with Japanese flair.
A finely made, limited-edition tee, available exclusively here.
Bistrot Paul Bert
Opened in 1997 on rue Paul Bert, in the 11th arrondissement, Bistrot Paul Bert boasts one of the most charming dining rooms in Paris and one of its most agreeable crowds: newcomers feel they have walked into the Parisian bistro of their dreams. Run by Bertrand Auboyneau and Gwenaëlle Cadoret, the house entrusts its stoves to chef Thierry Laurent.
The menu draws straight from the classic bistro repertoire: steak frites, andouillette, soufflé and tarte Tatin, not forgetting the steak au poivre, the house's signature dish. Compared with many other bistros, Paul Bert stands out for its first-rate sourcing and careful cooking. The dining room is open Tuesday to Saturday, for lunch and dinner.
