At Bistrot Paul Bert

Bistrot Paul Bert, one of the most renowned names in hospitality, stands as a true institution in Paris and is a must-mention in our editorial series.

Since its founding in 1997, this bistrot—seemingly lifted from a Parisian postcard—has upheld its reputation as a symbol of local cuisine and culture. While staying true to classic recipes, Bistrot Paul Bert continues to innovate with its seasonal approach and skilful cooking.

Under the leadership of Bertrand Auboyneau, it has become a beloved spot for locals, tourists, and chefs alike. Meet the team that shapes the bistrot every day, from the dining room to the kitchen.

Words : Claire Dhooge / Photos : Richard Banroques