Bistrot Paul Bert is one of the Parisian institutions everyone returns to. This set of two porcelain espresso cups is inspired by the house itself, made to elevate the simple art of tasting.
Perfect for a slow breakfast or a finer coffee break at the office, it joins the plates, wine glasses, lemonade pitchers and textiles of the house's collection of souvenirs.
Bistrot Paul Bert
Opened in 1997 on rue Paul Bert, in the 11th arrondissement, Bistrot Paul Bert boasts one of the most charming dining rooms in Paris and one of its most agreeable crowds: newcomers feel they have walked into the Parisian bistro of their dreams. Run by Bertrand Auboyneau and Gwenaëlle Cadoret, the house entrusts its stoves to chef Thierry Laurent.
The menu draws straight from the classic bistro repertoire: steak frites, andouillette, soufflé and tarte Tatin, not forgetting the steak au poivre, the house's signature dish. Compared with many other bistros, Paul Bert stands out for its first-rate sourcing and careful cooking. The dining room is open Tuesday to Saturday, for lunch and dinner.
