
At SAVY
Tucked away in the Triangle d'or near Avenue Montaigne and the Champs-Élysées, SAVY is the smallest brasserie in Paris that has remained a haven of authentic French cuisine for over a century. Opening its doors in 1923 in the midst of the Art Deco movement, it has kept tradition alive with its timeless decor and a menu that pays homage to the delights of yesteryear.

Taken over in 2010 by Maxime Paul, Matthieu Dumas, and Dominique Paul, who’ve kept the 1920s traditions alive, this spot simply has character.
Red moleskin banquettes line the intimate dining space, where waiters in crisp white shirts, black vests, and bowties promenade down the mosaic aisle carrying generous plates of melting bone marrow, oeufs mayonnaise, and stacked mille-feuille dripping in salted butter caramel.


With its stunning floor mosaic depicting waves, its unique ceiling frieze, its pewter bar, and mirrored walls, the space exudes charm. The booths, luggage racks, and hat stands evoke the feel of an old dining car, while the boar’s head that greets guests—a hunting trophy of Bao Dai, the last emperor of Vietnam—sparks conversations among hunters, explorers, and history enthusiasts.

The softly lit tin bar and mirrored walls reflect the convivial atmosphere, where the sound of lively diners carries the brasserie’s vibrant energy.
Outside, its old-school red blinds shade a few sought-after tables, perfect for people-watching on warm Parisian afternoons.


The history of SAVY is closely intertwined with that of its neighbor, RTL, which settled permanently across the street after World War II. RTL shapes the rhythm of the restaurant’s life through the seasons, current events, and its guests. Countless debates have concluded at the restaurant’s bar!
The establishment has earned the trust of a clientele of bon vivants—artists, journalists, actors, designers, lawyers, politicians, and businesspeople—who are delighted to find a discreet, festive, and attentive haven that has now become their bistro.

Now regarded as the smallest brasserie in Paris, a true “Gaulish village” in the Golden Triangle, SAVY proudly nurtures its identity and passion to better satisfy its demanding and loyal patrons.

Words : Claire Dhooge / Photos : Kevin Antoine