Step into the lively spirit of Bouillon Pigalle with this limited-edition collection by GiftShop, where Parisian tradition meets a playful modern twist. Designed to capture the essence of the beloved 18th arrondissement institution, these plates bring a touch of nostalgia to your table with whimsical illustrations inspired by Bouillon Pigalle’s most iconic dishes and ingredients.
Each set includes four unique character plates with illustrations by renowned French artist Jean-Michel Tixier, featuring the egg, cabbage, leek, and macaroni, brought to life with charming arms and legs that dance across the design. A delicate Bouillon Pigalle red line frames each plate, adding a classic finishing touch to this joyful collection.
Perfect for brightening up everyday meals or elevating special occasions, these plates are more than tableware, they’re a celebration of Parisian culinary culture and timeless joie de vivre.
Bouillon Pigalle is a vibrant institution in the 18th arrondissement that keeps alive the spirit of the great 19th-century Parisian bouillons. Just steps from the Moulin Rouge and the Sacré-Cœur, this popular spot brings a modern yet faithful twist to a beloved Parisian tradition: generous meals, accessible to all, served in a lively and warm atmosphere.
Behind its large bay windows, you’ll find the soul of the old bouillons: iconic red banquettes, Gatti & Thonet chairs, and servers in traditional uniforms weaving swiftly between tables in a constantly bustling environment.
This modern Bouillon reinvents the traditional concept of 19th-century Parisian bouillons. Highly popular for its ultra-affordable prices, Bouillon Pigalle attracts a diverse crowd with a classic menu that pays tribute to brasserie staples: leeks with vinaigrette, eggs mayonnaise, beef bourguignon, duck confit, and rice pudding. All this can be enjoyed with a glass of wine served at a modest price.
More than just a restaurant, Bouillon Pigalle embodies a French way of life: generous, accessible, and delightfully old-fashioned.
- Address : 22 Boulevard de Clichy, 75018 Paris
- Category : Traditional French cuisine - Affordable
- Established : 2017
- Founder : Pierre & Guillaume Moussié
- Head Chef : Martin Sos
- Capacity : 350
- Opening Hours : Everyday, from 12h00 to 0h00
- Phone : 01 42 59 69 31
- Website : bouillonlesite.com
- Reservations : bouillonlesite.com
- Instagram : @bouillonlinsta
- Signature Dishes : Egg mayonnaise, beef bourguignon & profiterole
