At 151 Boulevard Saint-Germain, Brasserie LIPP has long been a crossroads of creators and thinkers, where Tuesday's veal blanquette meets the crème de la crème of fashion. Its vintage illustration now appears on this black tote bag in thick cotton, finely made to hold its structure without adding weight.
A high-quality companion for every stroll along the boulevard, carrying a piece of the legend with you.
Lipp
In the heart of Saint-Germain-des-Prés, Brasserie Lipp welcomes its guests every day, from 9 am to 2 am, in a unique setting that preserves the charm and French aesthetic of the early twentieth century. Founded in 1880 by Léonard Lipp at 151 boulevard Saint-Germain, it has become a temple of Parisian gastronomy. It serves traditional, bourgeois brasserie cooking in which the quality of the produce is paramount, today overseen by chef Pascal Jounault. Among its celebrated specialities are Bismarck herring, brandade de morue, choucroute garnie, roast chicken, blanquette de veau and tête de veau.
