Folderol is an iconic Parisian address with a rare double life: ice cream parlor and wine bar. This wine key, made by Murano, carries the house's cute mascot, a small companion for every bottle you open.
Finely made and built for years of service, it brings a little of the Folderol spirit home. Scoop or cork, the evening is yours to choose.
Folderol brings two pleasures together under one roof: an ice cream parlour and a wine bar, opened in 2020 on rue du Grand-Prieuré, in the 11th arrondissement, by Jessica Yang and Robert Compagnon, the husband-and-wife owners of Le Rigmarole, the restaurant next door.
Here you eat scoops of ice cream served in vintage metal coupes, with a glass of natural wine alongside, unless you take the bottle away. Everything is home-made, and the focaccia alone is worth the trip. Open Wednesday to Sunday, from 4 pm to 11 pm, with no bookings, it suits an ice cream in the afternoon as well as an aperitif that drifts gently into the evening.
- Address : 10 rue du Grand-Prieuré, 75011 Paris
- Category : Wine bar - Ice cream parlor
- Established : 2020
- Chef de cuisine : Lucas Baur de Campos
- Founder : Jessica Yang & Robert Compagnon
- Opening Hours : Wednesday - Sunday, from 16h to 23h
- Phone : 01 43 55 02 57
- Website : folderol.com
- Reservations : No reservations
- Instagram : @f.o.l.d.e.r.o.l
- Signature Dishes : Natural wines and ice cream
