In the brasseries of Nouvelle Garde, raviers see a parade of French classics all day long: eggs mayonnaise, leeks vinaigrette and other delicious, regressive starters. This set brings three of them home, in every color.
Made for everyday service and generous with charm, they turn any table into a little Paris brasserie. Only the waiter's patter is not included.
Nouvelle Garde
Nouvelle Garde is a band of young people fiercely defending the French art of living, one traditional brasserie at a time. Founded in 2019 by Charles Perez and Victor Dubillot, the group carries the promise of a new vision of the restaurant business, with a raison d'être at its very core: eating and drinking the French way. It now brings together eight addresses: Brasserie Bellanger, Brasserie Dubillot, Brasserie Martin, Brasserie des Prés, Grouvie, Brasserie Charlie, Brasserie Campion and Brasserie Barbotin. Opened one after another since 2019, they share the same promise: traditional French cooking, served in the spirit of the brasseries of old.
